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The semiautomatic unit mod. DDR-SA allows to perform the degorging - draining - dosing - topping operations on 'champagne' style bottles, at a output of about 150 bph.
- Degorging : removal of the crown cap and evacuation of the freezed residuals (the neck of the bottle has to be previouly freezed)
- Dosing of the 'liqueur d'expédition': When the liqueur is dosed, the bottle is laying on a 60° inlined base.
- Topping : after the dosing operation, a small quantity of wine is added, to achieve the same level of product inside all the bottles. |
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