MANUAL BENCH VACUUM FILLER

The machine is made of food-grade plastic, with a stainless steel handle and action buttons.
Overflow tank with cylinder in pyrex. Flexible "pharmapress" tubes certified for fat foods (Simulating D), hot liquids, alcohol up to 95%.

The machine is adapted to vacuum filling with protective liquid as:

• Oil
• Vinegar
• Brine
• Syrup

Productivity: about 200-300 jars/hour (Depending on the jars' volume and the user's ability )

Operation :

The user places up to 4 jars on the machine's base and manually places the filling head on the jars'opening.
By pressing the button, the machine creates the vacuum inside the jar and fill to the top with liquid.
Once the level is reached, the excess liquid is automatically redirected to the overflow tank. The product flow stops when the button is released.
The machine can be used with hot liquids up to 95°C.

Technical characterisctics: :

• Dimensions: mm 650 x 460 x 450
• Weight: kg. 25
• Power: 120 WATT
• Output: 220V - 50/60Hz

Jars characteristics:

• Minimal internal jar's diameter: 40 mm
• Maximal internal diameter: 110 mm